Jo Lerma Lopez and John Lopez, owners of LUNA Mexican Kitchen in San Jose, California, believe in the healing power of food and are passionate about the way that meals bring us together. LUNA’s menu boasts traditional Mexican recipes rich with history and revolving around the Mexican trinity tradition of corn, chile, and beans.
The foundation of their food is the masa they make using the ancestral method of nixtamalization, yet every ingredient used is proudly nurtured slowly, and with care, all the way from the farm to the kitchen. Their menu is as impressive as their process. Whether you come for breakfast for their mouthwatering horchata french toast or dinner for their cochinita pibil (24-hour marinated achiote-citrus pork), you will leave full and satisfied.
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