If you’re having a #treatyoself day, be sure to wander over to Michael Huynh and Donna Chan’s Macadons shop in White Center. Ogle the rainbow of dainty macarons at the counter, which come in flavors ranging from cookie butter and vanilla to Thai tea and taro. Want to really indulge your sweet tooth? You can even order ice cream — everything from fruity pebbles and Vietnamese coffee to mango and dairy-free coconut — sandwiched in your macaron from Huynh’s own Pink’s Ice Cream.

Pssst: You can even order a whole tower of macarons with custom designs for your next fancy soirée.

Business Owner
Michael Huynh and Donna Chan

Recommendations:

  1. I love, love, love the variety of Asian flavors at Macadons!! From the macarons to the ice cream, it’s my go-to spot for birthday gifts, desserts to bring to gatherings, and spontaneous cravings.

    Local delivery and order-ahead pickup make it extra convenient.

  2. Love the collaborations and partnerships small businesses for example the partnership they’ve done with Coffeeholics in Columbia City where they raised funds and donations for a local animal shelter. Delicious macarons (any size!) – yummm!

  3. This business has the best macarons I’ve gotten in Seattle. I got some punny ones for father’s day last year, and I have picked up a couple whenever I am in White Center!

  4. THIS IS THE BEST MACARON PLACE IN SEATTLE! Before the pandemic, I would go here WEEKLY. My favorite flavors are the classics (vanilla, lemon, red velvet, pistacio) but I also loooove their amazing other flavors like Vietnamese coffee, ube, and fruity pebbles. And tell them to BRING BACK COOKIE BUTTER!

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