Dhilip Ranganathan, Subhasri Subramanian, and Chandrasekaran Murugan opened Madras Dosa Corner in 2015. The restaurant serves up mouthwatering food from the state of Tamil Nadu (Southern India), including a varieties of dosas, with authentic sambar, chutneys, filter coffee, and more. Dhilip, Subhasri, and Chandrasekaran’s ultimate goal is to provide customer satisfaction. They do so easily with the food, decor, and customer service.
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