Magpies Softserve was the brainchild of culinary couple Rose and Warren Schwartz. Moving away from traditional softserve flavors — and often into flavor profiles that reflect their family history and upbringing. On the menu? A rotating selection of creative homemade soft serve flavors (like corn almond and toasted fluffernutter), toppings (like chocolate-covered honeycomb and butterscotch rice krispies), and soft serve pies (!!!). The real kicker? Most of their flavors and toppings are vegan.
|Rose Schwartz and Warren Schwartz|