Brother and sister duo, Daljit Virk & Kuldip “Kelly” Sandhu, opened Maharaja to serve classic Indian dishes, ranging from vegan curries to tandoori chicken and lamb. The talented chefs at Maharaja create authentic dishes using fresh ingredients and traditional recipes. The sauces and flavors that intermingle on your plate and the tangy aromas wafting in the air will take you on an exciting journey of tastes.
Bonus: Check out Maharaja’s second location in Kent.
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