Maiz Molino
Downtown Seattle Small Business Pass
Thanks to support from Symetra and Visit Seattle, access the FREE Downtown Seattle Small Business Pass to enjoy special offers at small businesses in Seattle’s Downtown core! Note: Offers are limited and available on a first come, first serve basis. Be sure to refresh your web browser to keep up to date on offer availability. […]
View
Aldo Góngora, his wife Angelica, and sister-in-law Roxana Martin are passionate about preserving traditional corn seeds by creating, eating, and spreading non-GMO heirloom corn. In 2021, they opened Maíz in a tiny space at Seattle’s Pike Place Market. The menu features classic recipes of sopes, gorditas, tamales, and tacos with their house-made nixtamalized masa.
Building on their success, Maiz Molino in Belltown offers a more spacious dining experience, including lunch, dinner, and weekend brunch.
Pro tip: Visiting Ballard? Be sure to also check out Sazon Kitchen, Maiz and Maiz Molino’s sister restaurant known for its chilaquiles.
Business Owner |
Aldo and Angelica Gongora |
Recommendations: