Family-OwnedMinority-OwnedWoman-Owned
Owned by Mani and Sheila Chhetri, Mani’s Kitchen serves up Indian food, as well as Bhutanese, Nepali, Tibetan, and Indo-Chinese dishes. On weekends only, dine on a full-course Nepali dinner. On weekdays, opt for tandoori entrees, momo, ema datchi, and more.
