Virginia Rachel Ranti loves cooking for people, so after being laid off from a catering company in 2021, she decided to open her pop-up, Marimakan Crab House. Virginia was born in Indonesia, but grew up in Singapore. At Marimakan, she serves food inspired by what she experienced visiting Singaporean hawker centers with her grandma. Her menu includes dishes like Hainanese chicken rice and laksa, but the specialty is whole Singapore-style Dungeness crab. Virginia handpicks her crabs and cooks them fresh on the same day, prepping them with South East Asian flavors.
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