Marcus Jacobs and Caitlin Carney’s favorite “weird pieces of pork” get the special treatment with flavors inspired by Asia and the Gulf South. New Orleans was the perfect place to open Marjie’s Grill, as locals don’t flinch at pig’s tail or feet if it’s prepared right. Mississippi Delta meets Mekong Delta on their flavorful menu that includes tender barbecue alongside exciting sides and appetizers.
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