While the sushi menu at Hajime Sato’s Mashiko is constantly changing, its commitment to sustainable practices has remained the same since the restaurant established itself as Seattle’s first fully sustainable sushi bar in 2009. Hajime consults with seafood sustainability experts to ensure support for responsible farming practices and fishing methods.

Business Owner
Hajime Sato


  1. This is an excellent restaurant for date night or any night with a small group. Great service, low noise levels, and a very intimate feel. The food is fantastic and beautifully plated. Servers are very attentive and polite.

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