Opened in 1982, Mediterranean Kitchen serves authentic Middle Eastern cuisine influenced by traditional family recipes. Owner Bassam Aboul-Hosn ensures that his restaurant uses the freshest meats and vegetables — making Mediterranean Kitchen’s take-out just as tasty as dining in. While the meat dishes are mouthwateringly delicious, Bassam’s menu also features vegetarian options like falafel and spanakopita.
Intentionalist Card
Buy Black Card