Opened in 1982, Mediterranean Kitchen serves authentic Middle Eastern cuisine influenced by traditional family recipes. Owner Bassam Aboul-Hosn makes sure that his restaurant uses the freshest meats and vegetables — making Mediterranean Kitchen’s take-out just as tasty as dining in. While the meat dishes are mouthwateringly delicious, Bassam’s menu also features vegetarian options like falafel and spanakopita.

Bonus: Check out the other location in Bellevue.

Business Owner
Bassam Aboul-Hosn

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