For your next happy hour or date night, consider a delightful contemporary Indian meal at Meesha. Owner and experienced chef Preeti Agarwal was born and raised in Uttar Pradesh, India before moving to Seattle and infusing the local culinary scene with her culinary talents. Meesha got its beginnings as a frequent pop-up in the Seattle area. Now at her brick and mortar restaurant, Preeti wows locals with her creative use of fresh, local ingredients. You’ve never had Indian cuisine like this before!
Bonus: Preeti has a second restaurant, Kricket Club!