Authentic Vietnamese cuisine doesn’t have to be limited to popular American options like pho and vermicelli. At Mi La Cay, the Vietnamese-Chinese menu is robust, and you just might discover a new favorite Vietnamese dish. Their house-made salted plum lemonade is an excellent adventurous pairing with an entree of star-anise barbecue duck!

Fun fact: After owners Ha Ong and Trinh Ong opened the restaurant in 1992, it was only six months until the popular restaurant made the front page of The Seattle Times.

 

 

Mi La Cay Products

Business Owner
Ha Ong and Trinh Ong

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