At Milpa Grille, owner Deysi Serrano and her team pay homage to their Mesoamerican ancestors by featuring the three core ingredients that helped them sustain great civilizations: corn, squash, and beans. When you taste Milpa Grille, you savor history. Deysi’s culinary creativity allows her to reimagine traditional Mesoamerican food and share her vision with her community. Visit Milpa Grille to see just how delicious corn can be, and how many ways it can be prepared.
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