Luam Wersom began working at Mojito as a dishwasher, and over the years worked his way through the ranks in the kitchen to eventually becoming its sole owner. Along the way, Wersom — originally from Ethiopia — mastered a number of Latin American cuisines and is proud of the restaurant’s authenticity. Mojito has been a staple in the Maple Leaf neighborhood and greater Seattle area for 18 years, serving Latin American and Cuban food. The restaurant’s goal is to bring together amazing food and amazing people in order to enrich their community.
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We love to visit Mojitos and take our friends and out of town guests to visit and meet Luam Wersom
He does so much for the community including the University Food Bank and others
Our your daughter Sanjula loves to greet and connect with Luam when we visit the restaurant for amazing food and the super friendly staff who go out of the way to take care of everything for you !
Way to go Luam !