At Momosan Seattle, noodles take center stage. Whether indulging in a bowl of signature tonkotsu ramen or Tokyo chicken ramen, renowned chef and owner Masaharu Morimoto is offering a casual ramen experience without losing any quality. Hungry for more than just ramen? Momosan Seattle also serves delicious appetizers from gyoza to grilled oysters as well as an extensive selection of sake, beer, and wine.

Bonus: Momosan also has locations in NYC and Waikiki.

Business Owner
Masaharu Morimoto

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