Cuong Chan and Edmund Wong are the owners of Momoya, a family-owned hole-in-the-wall sushi and sake house with a laid back atmosphere. The rolls are fresh and delicious, the shrimp tempura comes out hot and crispy, and the service is always friendly. After 15 years in Kirkland, Cuong and Edmund moved their business to Renton in 2022 where you can still find all your old Momoya favorites.
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