Having grown up in Saigon, Monsoon owners and siblings Sophie and Eric Banh blend traditional Vietnamese cuisine with the innovative energy of the Pacific Northwest. Monsoon offers modern twists on traditional Vietnamese dishes, served in an elegant setting.

Business Owner
Sophie and Eric Banh


  1. Our favorite neighborhood spot for takeout during this pandemic. They have a great combination of dishes for dinner, and now for dim sum! I missed sticky rice wrapped in lotus leaf for a long time, and then it showed up on Monsoon’s weekend menu. If we were dining in, the decor is very inviting and the drink list looks great.

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