Morfire restaurant is co-owned by three families, helmed by Amy Tangjitmanakrit, Taup Paitoonnerarmit and Jan Kunasangeamporn. Morfire serves Thai style hotpot that patrons cook themselves at their tables in house-made broths accompanied by homemade sauces.
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Creative hot pot with so many ways to customize the broth and options. Great happy hour as well!