In 2018, mother-son duo Chef Chef Lenora Chong and Event Curator Larry Morrow opened Morrow’s in New Orleans’ historic Faubourg Marigny neighborhood. The menu features a mix of classic New Orleans cuisine and authentic Korean dishes. Both the thoughtfully curated ambiance and the hearty portions of delicious food keep guests returning again and again. Lenora and Larry say that Marrow’s is where great food and dope vibes collide!
|Lenora Chong and Larry Morrow|