Soup, dumplings, buns, stir-fry, what do they all have in common? They’re delicious, especially when they’re from Mount & Bao! Mount & Bao was founded in 2019 by Jiegang Zhou and has quickly become a go-to spot for Seattle dumpling lovers. Wontons, potstickers, and hand-pulled noodles? Check. Vegetarian options? Absolutely.

Bonus: Mount & Bao also offers frozen dumplings so you can make them in the comfort of your own home!

 

Business Owner
Jiegang Zhou