My Father’s BBQ is the spot where Alabama meets Texas-style BBQ. Created by Chef Shalamar Lane, My Father’s Barbecue takes the traditions and the best of her family recipes, a mix of Alabama and Texas, and brings it to southern California. For Lane, barbecue begins with family, and as a fourth-generation pitmaster, she delivers the authentic taste and family lessons of smoked pork and beef ribs, pulled pork, beef briskets, chicken, hotlinks, and all the sides and desserts.

Business Owner
Shalamar Lane

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