My Father’s BBQ

My Father’s BBQ is the spot where Alabama meets Texas-style BBQ. Created by Chef Shalamar Lane, My Father’s Barbecue takes the traditions and the best of her family recipes, a mix of Alabama and Texas, and brings it to southern California. For Lane, barbecue begins with family, and as a fourth-generation pitmaster, she delivers the authentic taste and family lessons of smoked pork and beef ribs, pulled pork, beef briskets, chicken, hotlinks, and all the sides and desserts.