Founder Yu Jin was born in Northern China to Korean parents. He opened MyungIn Dumplings’ first location in LA, serving mandu, or Korean dumplings, that combine Korean and Chinese flavors. Customers rave about MyungIn’s steamed pork and shrimp dumplings, crispy fried chicken, and spicy beef soup. Jin’s new restaurant in Federal Way gives those in Washington the chance to experience all that MyungIn has to offer and satisfy all your cravings.

Business Owner
Yu Jin

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