Everyone knows that nothing beats grandma’s recipes. Eager to share their Nana’s soul food with their Kent neighbors, Todd Minor opened Nana’s Southern Kitchen in 2019.  Their popular fried chicken, catfish, or shrimp can be paired with warm sides of candied yams, collard greens, and macaroni and cheese. Locals love the spot because their food is cooked to perfection and the service is always friendly.

Pro tip: Come with a friend (or a few) so you can try the whole menu!

Business Owner
Todd Minor

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