Native Soul Cuisine
Chef Jeremy Thunderbird saw a glaring lack of Native American cuisine in the Seattle food scene, so he opened pop-up and catering business Native Soul Cuisine. Jeremy’s business started as a temporary pop-up plate sale, but then he started getting catering requests. Native Soul Cuisine provides catering for a range of events, from private dinners to corporate events. While Jeremy will make whatever food is requested, he likes to highlight Native Soul Cuisine staples like blue corn tamales, cedar-smoked salmon mac and cheese, and Jamaican curry Navajo tacos.