New Leaf Bistro’s chef and owner Geoffrey Ly cooked across the country for 30 years before opening the bistro in 2015. He is using his expertise to bring delicious and healthy Vietnamese cuisine to West Seattle. New Leaf Bistro’s pho is made with only natural ingredients. Geoffrey is adamant that pho users can taste when restaurants use powder in their broth. Geoffrey’s food is incredible and New Leaf Bistro’s friendly and welcoming service is the cherry on top.
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