Frédérique Jules brought Noglu’s gourmet, gluten-free baked goods to New York’s Upper East Side in 2016 after opening two successful bakeries in Paris. At Noglu, you’ll find a treat to satisfy every salty and sweet craving, with no risks or constraints for customers with gluten intolerances. The menu, which changes according to season and creative input from chefs, features fresh-baked daily delicacies including eclairs and quiches. 

Pro tip: Reach out to Noglu’s catering team to whip up something delicious for your next event or special occasion.

Business Owner
Frédérique Jules

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