Named after co-owner Noi Lapangkura, Noi Thai Cuisine continues the traditional of Bai Tong Restaurants in Seattle, Washington which originally began as a favorite stopover for Thai Airways Crew at SeaTac Airport over two decades ago. The elegrant Noi Thai Cuisine Downtown Seattle takes pride in making high-quality food and giving guests a taste of authentic Thai cuisine, including signature dishes like “Angry Ocean” and Clay Pot Crab with Glass Noddle alongside Panang Curry, Crispy Garlic Chicken, Pineapple Fried Rice, and other Thai favorites.

Business Owner
Noi Lapangkura

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