Noodle Boat Thai Cuisine is a small, family-run Thai spot that should be a go-to for curries, noodles, and other spicy specialties. Owner Kunticha Komonwanich employs her mom as head chef and her friends as waiters. Don’t miss the mieng kum, a deconstructed/DIY salad of roasted coconut, peanuts, red onion, and lime wrapped in betel leaves, or the khao soi, crispy egg noodles and pickled mustard greens in a coconut milk curry. Your Thai favorites like pad thai and tom yum are the best, most vibrant versions of themselves, but deeper dives into the menu reveals boat-shaped dishes of delicious rice noodles and memorable curries.

Business Owner
Kunticha Komonwanich

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