Brimming with spices and fresh ingredients, Nigerian cuisine is best known for dishes like jollof rice, meat pie, and puff puff — and Obosa Restaurant does it best! Owned by Gloria Omoregbee, this West African restaurant has built a loyal following of locals who love their robust flavors, sizeable portions, and great vegetarian options.
Pro tip: Order their pepper soup on a wintry Roslindale day!
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