Three generations of the Kim family grew up in Honolulu before moving to Seoul in the 1970s and finally settling in Seattle. They decided to open a family restaurant to share the flavors of both Hawaii and Korea: Ohana Kitchen. Now run by Alex and Dong Hyuk Kim, Ohana Kitchen is serving up poke, kimchi fried rice, kalua pig, and so much more.

Pro-tip: If you’re a fan of Spam, you’ll love their grilled Spam dishes.

Business Owner
Alex Kim & Dong Hyuk Kim

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