Orrapin Chancharu is well known for offering delicious Thai cuisine in Seattle since 1995. And before that, she’s loved cooking since she was a little girl in Bangkok following her mother to the market, watching her cook, and asking to help. In 2016, Orrapin and her daughter Jan Jongkol opened Orrapin Thai Cuisine in Queen Anne, offering authentic Thai dishes made with only the freshest ingredients and no MSG. Attached to the space is Little O Bar & Lounge, where Jan introduces her take on Thai street food and specialty cocktails. 


Fun Fact: Seattle Magazine awarded Orrapin Thai Cuisine “Best Restaurants of 2012.”     

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