When you sink your teeth into that first layer of crunchy-but-soft baguette, you’ll understand why this local stop makes one of Seattle’s most beloved sandwiches. Paseo Caribbean Food owner Ryan Santwire is spicing things up in Fremont serving their Caribbean roast pork, chicken thigh, and tofu sandwiches and bowls. And, yep, there are plenty of their mouth-watering caramelized onions to go around.

Bonus: You can also find Paseo Caribbean Food in SoDo and at T-Mobile Park!

Business Owner
Ryan Santwire

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