Family-OwnedWoman-Owned
Local, seasonal food is at the forefront of the menu at this cozy neighborhood restaurant. Founded by husband-wife duo Scott Cory and Sachia Tinsley, the restaurant is named after their favorite rosé, Commanderie de Peyrassol. Their rotating seasonal menu features dishes that are simple and rustic. Be sure to order a glass of wine or a cocktail from their beautifully curated drink menu!
Fun fact: Peyrassol Café at Southport sources goods from Stiebrs Farms, Grand Central Bakery, Caffé Umbria, Draper Valley & RR Ranch of Washington, Carlton Farms of Oregon, Snake River Farms of Idaho, and more!
