From 1987 to 2018, Phnom Penh Noodle House gathered a robust following around its flavorful Cambodian food and “Phnom(enal)” service. The restaurant was originally opened by Sam Ung, a beloved community member and Cambodian refugee. He passed the restaurant to his daughters, and they continued its legacy. In 2018, sisters Dawn Ung, Diane Le, and Darlene Ung experienced a family tragedy and were forced to close the business. However, the Seattle community has rallied around the Ung family, and with their re-opening in 2020, Phnom Penh Noodle House proves the enormous power of community (and Cambodian noodles).

Phnom Penh Noodle House Products

Business Owner
Dawn Ung, Diane Le, and Darlene Ung

Recommendations:

  1. So glad they re-opened in a new location. I didn’t realized I’ve been missing out on authentic Cambodian food just like my friends back home would make! Every dish is amazing!

  2. I love their new location! The food is still just as amazing as it was before. I was first introduced to them from one of the international district food walks and their syrupy savory chicken wings, which I have gone back for countless times. Their noodles are also really delicious and they sell jars of the chili crisp!

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