You’ve tried pho, you’ve tried vermicelli, and you’ve had a banh mi — but have you had a Vietnamese crepe? Whether you branch out or not, you’ll find that everything on the menu is great at Pho Aroma and that it stays busy in Seattle winters keeping people warm and full of savory broth. Owners Melinda Nguyen, Stefko Kostadinov, and Quy Dang have decorated the restaurant with numerous plants, and it’s a cheery refuge from the Seattle grey.
Pro tip: Their parking lot is small, come before the rush!
|Melinda Nguyen, Stefko Kostadinov, and Quy Dang|