If you’re curious about the whimsical name of this cafe, it was named after the owners’ children! Owners Victoria Loce and Mario Reyes have nicknamed their kids “fish” and “puerco” (Spanish for “little pig”), hence, Pigfish! The menu at Pigfish is very sandwich-forward, and regulars especially rave about the roast beef and pulled pork offerings. Of course, the restaurant would be remiss not to serve fish, and they do a great job with a classic plate of fish and chips!
|Victoria Loce and Mario Reyes|