If you’re wondering, it’s pronounced “peen-cho.”

Pintxo is a basque word that refers to skewered foods and tapas, and Cory and Amanda Chigbrow’s restaurant serves some of Belltown’s best. Operating out of a micro-kitchen (smaller than most food truck kitchens), Pintxo  serves a selection of traditional tapas and modern takes on dishes from a variety of regions throughout Spain. As per the Spanish tradition, the perfect combination of food and hospitality make Pintxo a wonderful nourish relationships new and old.

Pro-tip: Keep an eye on the events calendar for special dinners and classes.

Business Owner
Cory and Amanda Chigbrow

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