Navy veteran Joey Vanoni used to bake pizzas for his fellow service members while he was overseas (and even underseas). When he returned to the states, Joey opened a pizza truck called Pizza di Joey. Baltimore locals went nuts for his brick-oven pizza topped with locally-sourced seasonal ingredients, and now that pizza truck has expanded to a brick-and-mortar location! Dedicated to the successful reintegration of other service members, Joey and his business partner Tomas Ruperto II hire a staff of other veterans to serve his

Business Owner
Joey Vanoni and Tomas Ruperto II

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