Prospect is a casual dining hall with a warm and modern urban environment and pays tribute to contemporary American cuisine. Opened by James Beard award-winning chef Nancy Oakes, Pam Mazzola, and Kathy King in 2010, Prospect’s contemporary American menu showcases local, sustainable, organic ingredients.
Don’t have time for a leisurely lunch? The “Grab & Go” sandwich changes daily.
|Nancy Oakes, Pam Mazzola, and Kathy King|