Brother-and-sister duo Yannick and Linda Ngina run Queen Nzinga, a counter-service Angolan restaurant in Chinatown-International District serving central African dishes from a colorful, soft R&B-soundtracked dining room. The menu leans into the strengths of soups and stews, with calulu (greens, palm oil, and carne seca) and sopa de feijao (bean and pork) as the standouts, alongside grilled mackerel, poulet mayo, fufu, plantains, and bread. The catering-hall-like space and big booths make it a comfortable spot for casual lunches and bigger group dinners.
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