Working on cutting meat from your diet or taking your plant-based bestie out for lunch? Head to Quickie Too for delicious offerings like the smoky mushroom melt, plantain-topped “Crazy Jamaican” burger, and mac ‘n’ yease.

Visiting from Seattle and wondering why the flavors are so delightfully familiar? Quickie Too is where Seattle vegan restaurateur Makini Howell, owner of the Plum Bistro empire, got her start in the kitchen by making her mother’s recipes.

Business Owner
Afi, Ayinde, James, and Makini Howell and Elizabeth Scott

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