Quickie Too has been serving Tacoma vegan grub made with love since the ’90s, and customers still line up to try their food. The restaurant is owned and run by Niombi Howell and her daughter Afi Howell. The pair love to travel and have collected recipes from around the world that you can try at their cafe, like the Crazy Jamaican Burger with Jamaican spice tofu.
Bonus: The Howell name is well known in Seattle’s vegan food scene. Plum Bistro was founded by Niombi’s daughter Makini Howell.
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