Craving German food? German beer? Both? Radhaus is your destination. Whether you’re in the mood for a schnitzel and a wheat beer or a hearty German brunch, Radhaus has 8 short menus that rotate throughout the day. Set up in long tables like a traditional beer hall, it’s Oktoberfest year-round at this popular San Francisco spot. Owners (and twin brothers) Aaron and Matt Hulme are proud of their waterfront property and spectacular community space.

Fun fact: The tree used for the seating bench and bar top was 300 years old and carved on-site by Evan Shively.

Business Owner
Aaron and Matt Hulme

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