You could stay at chef Lauren Kiino’s Red Dog restaurant, which specializes in what it calls “Northern California farmhouse cooking,” all day. Seriously — it has your back for any and every kind of meal, whether it’s for a date night, post-work happy hour, lunch with your parents, or a boozy weekend brunch with your buds.

Red Dog’s daily menu includes everything from fresh oysters and Kiino’s famous deviled ham Scotch eggs to tempeh BLTs and pan seared salmon. On the weekends, don’t miss their eggs benedict with smokey hollandaise or the french toast topped with cinnamon brandied apples.

Business Owner
Lauren Kiino