This Bainbridge Island restaurant will have you drooling over your cooked-to-perfection surf (or turf) entree. Whether you opt for a wood-fired steak, salmon filet, or king crab leg, their ingredients are locally sourced and recipes are expertly crafted. Many of the wines on Restaurant Marché’s list are also local to the Pacific Northwest. Owners Greg and Betsy Atkinson love to pay homage to the region, and have modeled the dining room after the wave-washed store of the Dungeness Spit!
|Greg and Betsy Atkinson|