Carlos Rios and Valeria Calles have brought the Rey Amargo chocolate legacy to the US with his Capitol Hill cafe. Rey Amargo’s vegan drinking chocolate recipe has not changed since Carlos’ grandfather opened the first factory in 1939: Mexican cocoa, sugar, and cinnamon. Rey Amargo invites you to indulge your senses with their signature drinking chocolate as well as assorted bars, stone ground chocolates, chocolate covered coffee beans, and more. The chocolate is all made in Mexico, where Carlos’ family still runs the Rey Amargo factory.
Bonus: The cafe also offers sandwiches and other snacks whatever your appetite.
|Carlos Rios & Valeria Calles|