Folks come from near and far to taste the kouign-amann at Rosellini’s Fine Cakes & Baked Goods. Owner Suzanne Rosellini has perfected the French pastry, which can be quite tricky to make, and it requires lots of TLC (and butter). Equally popular at Rosellini’s Fine Cakes & Baked Goods are their spectacular croissants and decadent tarts.

Pro tip: If you plan on sitting with your glorious confection, be sure to arrive outside of peak hours as seating is limited.

Business Owner
Suzanne Rosellini