ROVI

Isreali-born chef Yotam Ottolenghi opened ROVI in 2018, with a menu starring smoke, fire, and vegetables. Yotam has infused ROVI with feeling and character in every detail, with warm red notes running throughout the restaurant. Each dish has a perfect balance and combination of flavors, showing Yotam and his team’s expertise. Even the most devoted carnivores will be blown away by ROVI’s vegetable-forward menu (but don’t worry there are meat options too).